“To Go Item” Order Type for Dine-In Customers Ordering Take-Out

Two “Print To-Go” options allow staff to coordinate the preparation of a take-out order with a customer’s meal:

1. “Print To-Go”:  Allows manual coordination of dine-in orders with take-out items.  When the “Print To-Go” button is selected, take-out items are sent to the remote kitchen printer.
2. “Auto Print To-Go”:  Allows automatical coordination of dine-in orders with take-out items.  Take-out items are automatically sent to the kitchen with the customer’s first course when the “Auto Print To-Go” option is enabled in Print Settings.

Use the “To Go Item” function with a “Print To-Go” function to manually coordinate preparation of take-out items for dine-in customers.

1. Create an order for a “Dine-In” customer
2. Select one or multiple items that the customer would like to take-out.
3. Designate these items as a “To Go Item” by selecting the “To Go Item” button.
4. “To Go” Items are flagged in RED at the Register.
5. When “Send Order” is selected, only the “Dine In” items are sent to the kitchen.
6. When the customer is preparing to wrap-up their meal, select “Get Order” to pull up their order. Then select “Print To-Go” to send the remaining take-out items to the kitchen.

Use the “To Go Item” function with “Auto Print To-Go” function to automatically coordinate preparation of take-out items for dine-in customers.  When “Auto Print To-Go” is enabled, take-out items are automatically sent to the kitchen for preparation with the customer’ first course.

1. Create an order for a “Dine-In” customer
2. Select one or multiple items that the customer would like to take-out.
3. Designate these items as a “To Go Item” by selecting the “To Go Item” button.
4. “To Go” Items are flagged in RED at the Register.
5. When the first course is sent to the kitchen, “To Go Items” are automatically sent as well.