Create an Open Kitchen Item to allow an item to fire to a specific kitchen printer, with the added flexibility of attaching a modifier and unique pricing.
Create an Open Kitchen Item to allow an item to fire to a specific kitchen printer, with the added flexibility of attaching a modifier and unique pricing.
Floor Plan Designer provides merchants with many options for creating floor plans. Merchants can design up to five zones to represent various floor plans of their establishment. Floor Plan Designer makes creating dining, patio, special event, and…
Restaurants will enjoy the ease of reassigning or taking orders, even outside of the floor plan! The Take and Reassign custom buttons allow employees to take or reassign customer orders directly at the Register. Reassign allows a…
Exatouch Point of Sale’s integrated kitchen display system (KDS) helps restaurants and QSRs streamline operations, improve service, and increase revenues! A KDS enables you to: Save on paper – Eliminate paper tickets with a clean, digital KDS!…
Sometimes customers want to join their table with another customer’s table. Tables with open orders can be joined from the Floor Plan screen. Tables must have open orders associated with them before they can be joined:
The Tab Auth feature enables bars to provide exceptional customer service with the security of knowing that payments will be covered. Pre-authorize credit cards when a customer’s tab is opened, then ring up the tab easily and…
Pre-authorization helps you offer timely bar service, seamless transactions, reduce fraud risk, and improve customer satisfaction. Exatouch’s Tab Auth feature enables you to pre-authorize a bar tab and manage it effectively.
Expanded pickup and delivery options give your customers more ways to submit orders for pickup and delivery. When you integrate with DeliverMe online ordering, customers can conveniently submit orders for immediate or future pickup and delivery.
When you expand your offerings to include pickup and delivery orders, defining your pickup and delivery settings is one part of setting up your pickup and delivery workflow. If you add online ordering through DeliverMe, many of…
Course firing allows restaurants to effectively prepare and present multi-course meals. Merchants control when food is sent to the kitchen through the use of a Fire button, giving staff the ability to provide steady and timely table…
Find an open order at the register.
Before you open a saved order, preview it to confirm that it is the one intended.
Orders will vary based on menu options you’ve set up in Exatouch. The following steps will help you place an order from your register. Details of your order may vary, but the steps to placing an order will…
Restaurant courses are given generic names by default (i.e. Course 1, Course 2, etc…) but they can be renamed according to your restaurant model. For example, courses can be renamed: Beverages, Appetizers, Soup, Salad, Entrees, Dessert. Courses…
Restaurants can choose which order type is selected by default at the register. For example, if a pizzeria accepts mostly delivery orders, “Delivery” can be defined as the default order type at the register. Default order type…
Provide excellent customer service with the Tab Auth feature! Pre-authorize customer credit cards, process pre-approved tab transactions, and close tabs quickly and easily. Tab Auth is available for restaurants, including bars, lounges, and table service establishments.
Customer orders are merged from the Get Order screen:
Restaurants provide steady and timely table service for multi-course meals through the use of course firing. Course firing allows restaurants to control when food is sent to the kitchen to be prepared. Enable course firing in Settings.
Course Firing enables restaurants to effectively prepare and present multi-course meals. Merchants control when food is sent to the kitchen through the use of a Fire button, giving staff the ability to provide steady and timely table…
Orders can be placed from the floor plan while waiting tables.
Menu items can be easily removed from a customer’s order.
When a customer meals are completed, checks are printed from the register.
Access the floor plan from the Register.
From the floor plan, use the Status feature to view each table’s status.
(NOTE: THIS ARTICLE HAS BEEN MOVED TO THE “REASSIGN” AND “TAKE” SERVER ORDERS ARTICLE. YOU WILL BE REDIRECTED.) Tables with orders attached can be reassigned to another wait staff member.
Select Quick Pick items to quickly build your customer’s order.
The floor plan gives you a tangible view of your table setup and quick information about table assignments, order information, and table status. Floor plan is accessible directly from the register by selecting the Floor Plan tab….