Some merchants rely on selling products in fractional amounts instead of by whole item. For example, an arts and craft store might sell fabric by the half-yard rather than by the entire bolt. Hardware stores may also…
Some merchants rely on selling products in fractional amounts instead of by whole item. For example, an arts and craft store might sell fabric by the half-yard rather than by the entire bolt. Hardware stores may also…
(NOTE: THIS ARTICLE HAS BEEN MOVED TO THE 2021 RELEASE NOTES ARCHIVE. YOU WILL BE REDIRECTED.) The Exatouch POS system supports the Datalogic Magellan 9400i in-counter scale. After installation and Exatouch setup, staff members can weigh and…
We’re always working to make Exatouch better for you and your teams. This release, we’ve made two user interface updates for occasional and frequent users.
Access to the register is at your fingertips!
Ring up items by scanning them into the register, or by selecting from menu options on your Register screen. Details of your transaction may vary from these examples, but the steps to ringing up an item will be similar.
A miscellaneous sale can be used to ring up an item which is not yet in inventory.
Course firing allows restaurants to effectively prepare and present multi-course meals. Merchants control when food is sent to the kitchen through the use of a Fire button, giving staff the ability to provide steady and timely table…
Clock in with your PIN or employee ID.
Clock out with your PIN or employee ID.
Clock In is recorded for timekeeping purposes.
Clock Out is recorded for timekeeping purposes. If you have not already done so, you will be prompted to declare tips when clocking out.
Orders will vary based on menu options you’ve set up in Exatouch. The following steps will help you place an order from your register. Details of your order may vary, but the steps to placing an order will…
When ringing up a customer, items can easily be removed from an order.
Simple Mode is a setting which scales down the register for easy viewing.
Orders can be placed from the floor plan while waiting tables.
Menu items can be easily removed from a customer’s order.
When a customer meals are completed, checks are printed from the register.
Restaurant establishments can choose an order type at the Register. Perform the following to select an order type:
From the floor plan, use the Status feature to view each table’s status.
Customer receipts can be emailed from the register at the time of payment or via the global menu.
Modifiers are either required or optional. The required modifier screen automatically displays when entering an item into the register. Optional modifiers are accessed from the Mods tab.
Clocking Out is used for timekeeping purposes.
Customer Payouts are processed via the Pay tab or directly at the Register via Quick Payout buttons.