The Bank Manager is accessed from register’s local menu.
Floor Plan Views
The Floor Plan gives you a tangible view of your table setup and quick information about table assignments, order information, and table status. Floor Plan is accessible directly from the Register by selecting the Floor Plan tab.
How to Use the Bank Manager
In Exatouch, a bank is a defined amount of money that is stored in a cash drawer for operational use throughout a shift. The Bank Manager is a feature that helps you to reconcile your cash drawer at the end of a shift by tracking monies that move through the bank. Bank Manager will also help you identify any discrepancy in the cash drawer at the end of the reconciliation process.
Print a Check
After the food has been served and the meal is completed it’s time to print the customer’s check. Checks are printed from the Register screen:
Link a Customer to an Order
Consistent linking of orders to customers builds a robust customer database that you can use to track customer preferences and ensure accurate customer reporting. These tools help you create better customer experience.
Remove a Menu Item from an Order
Menu items can be easily removed from a customer’s order:
Place an Order from the Floor Plan
You can also place an order from the Floor Plan. This method is helpful if you are waiting tables. To place an order while waiting tables:
Ring Up Quick Picks
Navigate to the Register. Tap Quick Pick. Add one or more items to your sale, then review your selections.
Reassign a Table
Sometimes you need to reassign a table to another wait staff member. If your restaurant uses the Open Floor Plan, you can reassign tables. Tables are reassigned from the Floor Plan.
Expanded Formatting Options for Modifiers on Remote Printers
Modifiers can now be represented in groups on printer receipts. Restaurants can group “holds” and “special instructions” in one group on the remote printer receipts, making it easy to relay special instructions to kitchen staff when placing a customer’s order.