Menu items can be easily removed from a customer’s order.

Consistent linking of customers to their orders builds a robust customer database that you can use to track customer preferences and ensure accurate reporting. These tools help you create a better customer experience.

When a customer meals are completed, checks are printed from the register.

In Exatouch, a bank is a defined amount of money that is stored in a cash drawer for operational use throughout a shift. The Bank Manager is a feature that helps you to reconcile your cash drawer…

The floor plan gives you a tangible view of your table setup and quick information about table assignments, order information, and table status. Floor plan is accessible directly from the register by selecting the Floor Plan tab….

The Bank Manager is accessed from the Local Menu.

Find an open order at the register.

Before you open a saved order, preview it to confirm that it is the one intended.

Orders will vary based on menu options you’ve set up in Exatouch. The following steps will help you place an order from your register. Details of your order may vary, but the steps to placing an order will…

Customer orders are merged from the Get Order screen: