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Menu Building for Restaurants

  • Last Updated: March 1, 2024

The Exatouch Point of Sale (POS) system allows restaurants to quickly build menus to maximize efficiency when processing sales.

To download a PDF copy of this information, click here.

Perform the following to build menus in Exatouch:

Getting Started

Items Module

Menu building takes place within the Items module, which is located on the Home screen. Navigate to the Home screen by tapping the Home button at the bottom of most Exatouch screens.Home icon highlighted with arrow leading to items module

Item List Module

Tapping the Item List module displays all items and modifiers added into the Exatouch POS. From Home, navigate to Items > Item List.Item list module highlighted

Item Details Module

Tapping the Item Details module displays the Item Details page, where users can create items, add categories and subcategories, assign modifiers, and perform other item functions. From Home, navigate to Items > Item Details.Item details module highlighted

Categories Module

Tapping the Categories module displays Categories work area, where users can create categories and subcategories. From Home, navigate to Items > Categories.Categories module highlighted

Create Categories and Subcategories

Begin building a menu by first organizing items and services into categories and subcategories. Categories and subcategories help merchants find items more easily in the Register app.

Create a Category

  1. From Home, navigate to Items > Categories.
  2. Tap New Category to start a new category.New category button highlighted
  3. Enter a Description, and then select a category type: Items category or Services category.
  4. Select the Visible on Register checkbox.Miscellaneous selected and description and visible on register fields highlighted
  5. Tap Save.
  6. Repeat as needed to create additional categories.

Create a Subcategory

  1. From Home, navigate to Items > Categories.
  2. Select a category, tap None in the Subcategories work area, and then tap New subcat to start a new subcategory.Burgers highlighted in list with arrows leading to subcategories field and new subcat button
  3. Enter a Description name.Vegan burger entered into description name field
  4. Tap Save to save the subcategory.
  5. Repeat as needed to create additional subcategories.

  • Note: Saving a subcategory returns users to the Items screen. Tap the Categories module to continue adding subcategories.

Create Root Items

After creating categories and subcategories, add root items to associate with categories and subcategories.

Add an Item

  1. From Home, navigate to Items > Item Details.
  2. Tap the Details tab.
  3. Enter a SKU number in the SKU field or tap the SKU icon to auto-generate a SKU. In Exatouch, random SKU numbers are assigned to newly created items for identification purposes.SKU number field highlighted
  4. In the Item Name field, enter a name for the item. The item name populates in several fields below.EPI burger entered into item name field and several other fields
  5. Enter a price in the Price field.Price field highlighted
  6. Select a Category and Subcategory (if applicable) for the item.Category and subcategory dropdown menus highlighted
  7. Tap Save.

Set Tax Rates for Individual Items

Merchants should also verify that proper tax rates are enabled.

  1. On the Item Details screen, tap the Tax & GL tab.
  2. In the Tax Groups section, adjust the sliders to enable or disable desired tax settings.Tax & GL tab highlighted with arrow leading to tax group settings
    • Tip! For detailed tax group configuration, see Set General Tax Rates.

  3. Tap Save.

Create Modifiers

A modifier is an item which further describes or amends a customer’s order. Modifier creation follows the same process as creating a root item.

Add a Modifier

  1. From Home, navigate to Items > Item Details.
  2. Tap New, then create a SKU number.
  3. Enter a modifier name in the Item Name field.
  4. Select the Category and Subcategory from the dropdowns.Category and subcategory dropdown menus highlighted
  5. Enter a price in the Price field. If there is no charge, enter 0.00.
  6. Toggle the Modifier slider to enable the modifier.Modifier slider highlighted and enabled
  7. Tap Save.

Add Cost to a Modifier

Merchants can also assign a cost to modifiers, such as adding extra cheese or bacon to a hamburger.

  1. From Home, navigate to Items > Item Details.
  2. Create a modifier.
  3. Enter a Price for the modifier.Price field highlighted
  4. Select the Category and Subcategory.Category and subcategory dropdown menus highlighted
  5. Tap the Modifiers tab.Modifier tab highlighted
  6. Enter the item price in the Price and Modifier Price: $ fields.Price field highlighted with arrow leading to modifier price field
    • Note: Modifier Price is the amount charged to the customer in the Register. The Price field represents the dollar value that displays in the Price $ column of the Items List page. This helps merchants to differentiate items in inventory.

  7. Tap Save.

Attach Modifiers

Merchants can attach modifiers either individually to an item or in groups via subcategories.

Attaching an Individual Modifier

Attach modifiers to root items selected from the Items List screen. This method is more suited to smaller, less complex menus.

  1. From the Item Details screen, tap All Items. The Items List screen displays.All items button highlighted on item details screen
    • Note: You can also access the Items List from the Home screen, and then navigating to Items > Items List.
  2. Select a root item from the Items List screen. The Item Details screen displays.EPI burger highlighted on items list screen
  3. Tap the Modifiers tab.
  4. Tap Add New Modifier.Add new modifier button highlighted
  5. Select a modifier to attach.
    • Tip! Use the Search field to narrow the list of available modifiers.
    Bacon entered in search field with arrow leading to bacon modifier in item list

  6. Tap Close. The modifier displays as attached to the root item.EPI burger entered in item name field with arrow leading to bacon modifier
  7. Tap Save.
  8. Repeat as necessary to attach more modifiers.

Attach Modifiers by Subcategory

Attaching modifiers by subcategories allows users to build larger menus more quickly and efficiently than attaching a single modifier to a single item.

  1. On the Item Details page, tap Modifiers.
  2. Select a category from the Categories work area.
  3. Select a subcategory from the Subcategories work area.MODS category and temp subcategory highlighted on item details screen
  4. Tap the Subcategory arrow. Modifiers associated with the subcategory attach to the item.Arrow button highlighted under modifier tab with arrow leading to this item's modifiers
  5. Tap Save.
  6. Repeat as necessary to add more modifiers.

Grouping Modifiers

Merchants can further organize modifiers in the Register by assigning them to groups.

  1. Select an item.
  2. Tap Modifiers.
  3. In the Required column of the modifier work area, select a group name from the dropdown to assign to a modifier.Group a selected in modifier work area under modifiers tab
  4. Assign the same group name to other modifiers in the same subcategory. For example, select Group A for all Temp modifiers.Rare and medium rare modifiers highlighted in modifier work area
  5. Tap Save.

Managing Modifier Groups

By default, users can select one modifier per modifier group. The Manage Group function allows users to select multiple modifiers for the same group. This gives users more flexibility when ringing up an item.

  1. From the Item Details screen, tap Manage Group. A popup displays.
  2. In the Description column, rename group names (if desired).
  3. In the Minimum column, the minimum number of modifiers to apply. Enter 0 to account for plain orders.
  4. In the Maximum column, enter the maximum number of modifiers to apply. For example, to allow up to five modifiers, enter 5.
  5. Tap OK to return to the Item Details page.
  6. Tap Save.
  7. Verify Manage Group settings in the Register.Group b modifier group highlighted



For assistance with menu building, contact our 24/7 Technical Support Team at (800) 966-5520 – Option 3 or email us at support@electronicpayments.com.

Popular With

Grocery/C-StoreLiquorPizzaQSR/DeliveryTable Service

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Related Topics

  • Menu Setup & Management
  • Menu & Inventory Management
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