The Bank Manager is accessed from the Local Menu.

Find an open order at the register.

Before you open a saved order, preview it to confirm that it is the one intended.

The following steps will help you place an order from the Register.

Customer orders are merged from the Get Order screen:

After a bank is created, the bank is engaged by putting the bank into circulation. The process of engaging a bank is “swapping a bank in.” While the bank is swapped in, the original monies will fluctuate…

At the end of a shift the cash drawer is removed from circulation. The process of disengaging a bank is known as “swapping the bank out.”

Customer orders can be split by item into multiple checks.

Restaurant establishments can choose an order type at the Register. Perform the following to select an order type:

Customers may want to split the payment for their purchase with a combination of cash, credit or check. Tender is split from the register’s Pay screen.