In Exatouch, a bank is a defined amount of money that is stored in a cash drawer for operational use throughout a shift. The Bank Manager is a feature that helps you to reconcile your cash drawer…

The Bank Manager is accessed from the Local Menu.

Find an open order at the register.

Before you open a saved order, preview it to confirm that it is the one intended.

Orders will vary based on menu options you’ve set up in Exatouch. The following steps will help you place an order from your register. Details of your order may vary, but the steps to placing an order will…

Customer orders are merged from the Get Order screen:

After a bank is created, the bank is engaged by putting the bank into circulation. The process of engaging a bank is “swapping a bank in.” While the bank is swapped in, the original monies will fluctuate…

At the end of a shift the cash drawer is removed from circulation. The process of disengaging a bank is known as “swapping the bank out.”

Customer orders can be split by item into multiple checks.

Restaurant establishments can choose an order type at the Register. Perform the following to select an order type: