EAN13 Barcode Integration
Merchants can add weighted items to orders after weighing them on non-EPI scales! The EAN13 integration with Exatouch features settings that can be configured to seamlessly add weighted items to any order.
Merchants can add weighted items to orders after weighing them on non-EPI scales! The EAN13 integration with Exatouch features settings that can be configured to seamlessly add weighted items to any order.
Merchants will love a quicker checkout when they customize their register with custom buttons! Custom buttons can be configured to execute functions, quickly add items or services to an order, and apply discounts.
The Clock In, Clock Out, Start Break, and End Break features are recorded for timekeeping purposes. Clock in/out from shifts and breaks with your PIN or employee ID.
Paid time is recorded when employees clock in and out. Paid breaks are tracked by clocking in and out for breaks. These time entries are recorded in the Staff module.
Manage inventory more efficiently by linking parent and child items. When parent and child items are linked, and your supply of child items runs low, Exatouch “unpacks” more items by drawing from parent items to fulfill orders.
Restaurant employees can quickly and accurately send orders to remote printers with the Send Order button, found on the Register app.
Merchants can restrict the number of modifiers (MODs) for a root item by adjusting Modifier Limit settings under Register Preferences.
Merchants can configure Exatouch to make items non-refundable. Non-refundable items display as grayed on the Refunds screen.
In Exatouch, you can assign different printers to modifiers by category and subcategory. The category and subcategory, for example, of salad modifiers can print to a salad station printer, while the steak entrée prints to the appropriate…
Use Modifier Pages to organize modifiers and find them quickly on the MODS tab. Modifier pages can be associated with ratios, which are especially useful for pizzerias when adding whole and 1/2 topping options on a pizza…